Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

Add Yahoo as a preferred source to see more of our stories on Google. The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These ...

Over 200 varieties of potatoes can be found across the United States, so you would be forgiven for not knowing the nuances of each type. But if there is one bit of potato knowledge that will serve you ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This Buffalo white bean potato bake is creamy, cheesy, and packed with bold Buffalo flavor!

2 Russet baking potatoes (about 1 pound), peeled and shredded 2 sweet potatoes (about 1 pound), peeled and shredded 1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray ...

Here's how to make potato gnocchi at home. This simple and comforting potato gnocchi recipe walks you through the best method ...

Heat oven to 350 degrees. Beat the eggs with the milk and stir into the potatoes. Add the bread cubes and mix well. Saute the onions and celery lightly in the butter, until clear but not brown. Add to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 9, 2023 Add as a preferred source on ...