With its crispy skin and fluffy interior, a perfectly baked potato is the ultimate blank canvas for whatever set of toppings ...

This top-rated, hearty soup satisfies your next craving by combining everything you love about cheeseburger recipes in a bowl instead of a bun. You can even take it one step further and serve this ...

Prepare to be amazed by the endless possibilities of russet potatoes, with their fluffy texture and earthy flavor. Whether you prefer to mash, bake, or fry, there's something here to satisfy every ...

There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a ...

Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato, turn the ...

Things fried in peanut oil crisp and brown with less burning; taste lighter and less greasy than foods fried in other oils: and acquire a subtle toasty flavor. Canola or safflower work well if peanut ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

Texas Roadhouse is famous for this beloved side dish. If you want to try making it at home, here are the simple steps that ...

Potatoes are incredibly versatile, but there are so many different types. Here's how to prepare some popular varieties, ...