In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...
Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Wesley True of Inman Social in Cleveland the 2025 King of American Seafood at the ...
The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...
Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...
Chef Karlos Knott is known for great beer, exceptional pizzas and an up-beat, convivial atmosphere at his Bayou Teche Brewing operation in Arnaudville. Now, he's also known as the King of Louisiana ...
The tasting menu at Behind, a modern seafood restaurant in London’s hip Hackney neighborhood, changes almost every day. It’s why chef Andy Beynon doesn’t post the 10-course tasting menu online. It’s ...
SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...
The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...
The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...
This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...
A professional chef shares his tips for how to buy fresh fish at any store, ranging from visual signs of freshness to the ...