Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out ...

Discover the four chain restaurants with the best seared scallops, according to chef and food blogger Corrie Duffy.

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

POINT BREEZE (WPVI) -- In today's The Dish, we're making something that some home chefs can find intimidating: risotto. It can be easy to burn and often hard to get the consistency right. I head to a ...

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops, ...

When one of Chef Brian Ferguson’s young cooks wanted to leave his restaurant, 98 South in downtown Chandler, to move out of Arizona for the first time in his life and cook in Oregon, Ferguson said, ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

1.Add chorizo to large skillet over medium heat, brown chorizo until crispy. Once the chorizo is crispy, take the chorizo out of the pan and leave the oil behind. 2. Turn the heat up to a medium heat ...

Extra-large sea scallops are pan-seared in olive oil, then served atop a cheesy mash of baby peas with a drizzle of fragrant chive oil for a special meal. Emeril Lagassé is an American celebrity chef, ...