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Stop struggling in the kitchen—follow this knife sharpening schedule for smooth, safe slicing
You're probably not sharpening your knives enough.
It's all about understanding how they're different from Western knives.
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
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