Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Your family will love these easy tasty cookies! Ingredients • 1 cup butter softened • 2/3 cup powdered sugar • 1/2 teaspoon vanilla extract • 2 cups all-purpose flour • 3/4 cup mini chocolate chips • ...

Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. That’s exactly what these Apple Cobbler Shortbread Squares ...

This recipe from an old Women's Day magazine booklet is perfect for the holidays. Heat oven to 350 degrees. Put first 5 ingredients in bowl. Mix well. Cut in butter until particles are very fine. Add ...

"Three contrasting layers are brought together to create the enduring favourite, one soft, one crisp, and one crumbly." Millionaire's Shortbread is a layered Scottish dessert made with a shortbread ...

Preheat the oven to 350°. Spread the chickpea flour on a rimmed baking sheet and toast for about 15 minutes, stirring occasionally, until lightly browned. Reduce the oven temperature to 325°.

These melt-in-your mouth chocolate shortbread squares are pretty easy to assemble and roll out. To make them, beat soft butter with cocoa powder, confectioners' sugar, flour, and an egg yolk. The ...

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...