Fried okra can get pretty mushy if you don't prepare and cook it correctly. Use these tips to give fried okra a more crunchy ...

0.2 lb Okra/ Bhindi (36pcs) 1/2 tsp turmeric 1/2 tsp red chili powder For the Gravy: 1/2 cup yogurt 1 small onion chopped 3-4 ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Halved okra pods are quickly roasted until crispy and finished with fresh citrus juice, herbs, and flaky sea salt in this snackable recipe. Ari Miller is the chef-owner of the acclaimed Philadelphia ...

Wash okra well. Drain and set aside. Place 1 clove garlic and 1 hot pepper into each of 7 hot sterilized pint jars. Pack jars firmly with okra, leaving ½ inch head space; add 1 teaspoon dill seed to ...

Okra indeed is known as lady fingers in other parts of the world. As I was filling my paper sack with small, tender okra pods at a farmers' market in Alabama, an attractive lady commented, "Aren't ...

2 quarts (about 2 pounds) fresh small okra pods, stems trimmed 4 cups cider vinegar 4 cups water 2 tablespoons pickling salt Into each of 4 pint mason jars, put one sliced garlic clove, 1/2 or one ...

Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...