TYLER, Texas (KLTV) - This recipe comes just in time for Father’s Day weekend. It features potatoes, bacon, garlic butter, and hot, melty cheese. 1. Place clean potatoes in a single layer in a pot.

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

In this episode of In the Kitchen with Matt I will show you how to make Mashed Potatoes Bacon and Cheese Balls. These tasty ...

Potatoes have always been the kind of comfort food that quietly improves any meal. From breakfast plates to hearty dinners ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

The recipe has just two simple steps. If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving spread, or simply ...

Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

My twins love these sweet potato cakes as a speedy supper and I often just serve them with some nice steamed green vegetables, but with crispy bacon, smashed avocado and poached eggs it becomes a ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, consider these creative options.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

This is technically able to be a main dish....or a side dish...or even a dip with pita chips! It’s just so very delicious, I hope you enjoy it however you decide to make it. Chef Simon Webster, owner ...