Indian kitchens adopt sustainable practices like composting food scraps, repurposing leftovers, using every part of vegetables and fruits, reusing glass jars and containers, and making homemade ...
A new book, The No-Waste Kitchen Cookbook: 75 Recipes To Begin Your Zero-Waste Journey by Arina Suchde, shows the way to zero-waste recipes and is among the rare few by an Indian author suitable for a ...
With the world developing on a tremendously fast rate, the backlash of it all is mostly faced by our climate. From the glaciers melting to forests burning down, we have climate change to blame, the ...
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