Baked zucchini with tomatoes and feta is lightly seared, baked until just tender, and finished with a fresh tomato, feta, ...

When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade ...

Inspired by a French summer vacation, this collection of seasonal French dishes is a delicious way to experience all the ...

When zucchini and tomatoes are abundant in the summer, this pie is a delicious way to use them. It's almost like a quiche but ...

Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

This recipe is perfect for the height of summer when we are looking for ways of making the most of food from the garden, especially zucchini, tomatoes and basil, as they always seem to come together.

The weather here on my little patch of heaven in southwestern Ohio has played havoc with my tomatoes. All varieties, including grape, hybrid and heirloom tomatoes were growing well until a few weeks ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

Here we are, in the belly of summer. Time to make the most of the season's bountiful produce before it's gone! So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm ...