The debate over the role of nonfat solids in the nation’s milk is back as organizations and government officials look for a way to put a little more money in the producer’s pocket. The dialogue has ...

photo credit: Christopher Policarpio / CC BY SA-2.0 Canadian dairy farmers are expected to increase milk production this year by 4 percent, to 21.6 billion pounds. This follows three consecutive years ...

The Hershey Company has filed a patent application covering the substitution of dairy solids with roasted grain flour, which it says yields ‘improved organoleptic and rheological properties’ over ...

The first Four-State Dairy Nutrition and Management Conference webinar will feature Mike Hutjens going over the reason high solid’s milk is more profitable and then interviewing Kevin Siewert, the ...