The meat department still enjoys the highest sales of all the fresh departments, a number currently pegged at roughly 13% of total-store sales. But compared to 1967, it's a poor number. Because that ...

Extensive research conducted by the National Pork Board and the Beef Checkoff Program indicates that today’s consumers are as confused as ever when it comes to purchasing fresh meat. To drive purchase ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...