White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse.

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

Q. I clipped this recipe for frozen white chocolate raspberry mousse torte out of Bon Appetit. I would love to know if you could help lighten this up. I love what you have done to so many other ...

This French holiday dessert is traditionally made with milk or dark chocolate, but we like the oh-so-retro combination of white chocolate and raspberry. (We also can’t get enough of the tiny meringue ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With White-Chocolate Raspberry Mousse and Raspberry Sauce Yield: 6 servings. For chocolate cups: 6 small round or oval ...

Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan. Bring to a simmer over low heat and continue to cook for about 20 to 30 minutes, during which the tomatoes will ...

10 ounces good quality white chocolate (just slightly less than 2 cups) 1 stick (8 tablespoons) unsalted butter 4 large eggs, separated 4 teaspoons Grand Marnier liqueur 6 tablespoons sugar 2/3 cup ...

Nov. 13, 2006 — -- Recipe by Lynne Tennant of San Antonio, Texas, ABC affiliate, KSAT. Ingredients: Cake: Raspberry Sauce: White Chocolate Mousse: Raspberry ...