If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

1. Set the oven at 400 degrees. Generously butter a standard 12-cup muffin tin, including the rims, or line the tin with paper cupcake liners. Have on hand a rimmed baking sheet. 2. In a large bowl, ...

Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat.

Preheat the oven to 375°F. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, baking soda, and nutmeg. In a large bowl, whisk ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

(THE WASHINGTON POST) - However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn't make it good for you. Most are still essentially forms of cake, held up with ...

My mother has a story about the first time she fell in love with a muffin. It happened in a small local deli in Montecito, California, a town just next to the much more famous Santa Barbara. Legend ...

Summer’s low-key charmer shines in a velvety chilled soup, kid-friendly chicken meatballs and Korean scallion pancakes. By Emily Weinstein Last week, we talked tomatoes; this week is all about our ...