Coffee is now the UK's favourite drink, with 63 per cent of us regularly imbibing compared with 59 per cent for tea, according to a 2023 survey.

JINHUA , ZHEJIANG, CHINA, January 16, 2026 /EINPresswire.com/ -- The global culinary scene has witnessed a remarkable ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

This video explores why Windows 11 has become one of the most controversial operating systems in Microsoft’s history. Once seen as a reliable personal tool, Windows now pushes ads, cloud services, ...

In recent years, there has been a growing awareness of the importance of a nutritious diet for maintaining overall health. Among dietary components, plant-derived bioactive compounds have garnered ...

“Overall, this study further demonstrates the utility of high-content morphological analysis as a tool for the identification of senescent cells.” “Overall, this study further demonstrates the utility ...

1 Department of Chemistry and Chemical Engineering, Centre for Resilience Agri-Food Systems, School of Natural and Applied Sciences, University of Malawi, Zomba, Malawi 2 Department of Basic Sciences, ...

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

ABSTRACT: This study assessed the potential of using fruit and vegetable waste, including banana and mango peels and carrot pomace, to produce xylanase enzymes via solid-state fermentation with ...