Sep 8, 2025 · The cheese’s name, “P’tit Basque” (meaning “little Basque”), refers to its small size and its connection to the Basque cultural heritage. Though relatively new, P’tit Basque has quickly become …

P'tit Basque is a semi-soft, pasteurized sheep's milk cheese from France's Basque region in the Pyrenees Mountains. Traditionally, shepherds handcrafted it from leftover curds after milking their …

P'tit Basque is a cheese that was introduced in 1997, [1] and was created by the French dairy giant Lactalis. P’tit Basque is made by using traditional methods that shepherds and farmers used over …

4 days ago · Gaztañaditxulo is a cheese producer located in the Basque Country in Spain. They are known for producing traditional Basque cheeses, such as Idiazabal. Their cheese is typically made …

Feb 15, 2022 · Explore the three types of Basque cheeses made from sheep's milk on both sides of the Pyrenees.

Dec 13, 2025 · Learn the simple technique behind viral Basque burnt cheesecake. This foolproof recipe delivers that signature jiggly texture and rich, caramelized flavor every time.

If you want to taste the cheese of the Basque Country, here are the 3 Basque designations of origin and their characteristics.

They’re the kind of cheese you would eat every day for lunch (assuming you lived in the Pyrenees) or with a simple dinner and a glass of dry white wine. Made from pure ewes' milk, P'tit Basque has a …

Jul 22, 2016 · In parts of Spanish Basque country, legend has it that cheese aged in houses took on a smoky flavor from the family fire, which is why Idiazábal and other wheels are sometimes lightly …

Aug 12, 2024 · Loaf Pan Basque Cheesecake is a creamy and decadent Basque-style cheesecake made in a standard-sized loaf pan. It is made without a bottom crust and without a water bath.