Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

A professional community for school teachers in grades PreK-8. Early childhood, elementary and middle school teacher discussions, teaching ideas, lesson plans, activities, and resources for classroom …

Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

Dec 8, 2014 · wrong spot! Welcome teachers! Log in or Register Now for a free ProTeacher account!

Welcome teachers! Log in or Register Now for a free ProTeacher account!

Dec 25, 2010 · Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Dec 17, 2019 · Just a little gripe. WD had St Loius ribs on sale so i snagged a slab. They're cryosealed so you can't really see what you got. Unfortunately at WD most ribs are Smithfield. I've got a dislike …

Mar 11, 2021 · Hunsaker makes this deal to hold a remote thermometer. I've always been afraid to use the magnets on my SmokeX2. I thought you cats would be interested.

Jul 9, 2013 · After watching a few youtube videos I decided this style looked like what I was looking for. I hastily built a prototype tonight after work. Is is built from 3/4" pipe with 1/4" pipe inside the 3/4" …

Oct 22, 2016 · Hey All! I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio. My question: When smoking meats is it best …