Apr 23, 2007 · Use dextrose, table sugar is a bad idea. Use 3/4 to 1 cup of dextrose depending on how much carbonation you want... or, like Evan suggested use 1.25-1.5 cup of Dry malt extract (DME). I …

Jun 11, 2010 · Is Dextrose (Corn Sugar right?) used to "dry" beers out? E.g. it should ferment completly, leaving all alcohol and no resisidual malt/sugars which would mean body? Thus if I want a "ligher" …

May 26, 2011 · I'm looking to make some apfelwein but don't want to buy a bunch of small packages of dextrose from LHBS. There is a Heath Hut that may carry it near me, but I was wondering about the …

Jan 28, 2013 · Dextrose = a form of glucose, aka d-glucose or corn sugar. Sucrose = a combo of glucose and fructose, aka table sugar. The primary difference is between these sugars have to do …

Mar 22, 2020 · Hi everyone, I was wondering how much dextrose I need to add to a 500ml bottle to prime it? Thanks in advance!

Jan 27, 2009 · Ok I have debated posting this, but I want to make sure I am doing this math correctly so bear with me. I searched for this issue because I thought it was brought up before but after a few …

Dec 30, 2007 · I have a 5lb bag of dextros I want to use to prime, but I dont have a scale and I dont know how to measure out 4-5oz. Is there a known ratio between the volume in cups to the weight in …

Apr 13, 2006 · ya, its true - dextrose is just a type of glucose - the simplest form of sugar; a monosaccharide. Corn sugar is a simple sugar high in monosaccharides. Table sugar or cane sugar, …

Jul 26, 2009 · Yes, Dextrose is the same thing as corn sugar which most people use to prime for bottling. How much you'll need will depend on how much CO2 you want. But 5oz of dextrose will give …

Dec 12, 2007 · I heard from a few people that you can use powdered sugar as a substitute for dextrose and it won't change anything. Is this true? Thoughts?