Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many …

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.

Discover what maize is and its various uses in food, industry, and agriculture. Learn how this versatile crop supports economies & daily life worldwide.

Uses & Benefits Maize is a versatile crop with numerous uses and benefits. It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Maize is also a …

Jan 23, 2026 · Maize, also known as corn in North American English, scientifically known as Zea mays, is a cereal grain that holds a significant place in global agriculture and human consumption.

Maize or corn is the number one cereal in the world. Its global production is higher than that of rice and wheat. It is a main staple food in Africa and South America.

Maize, commonly known as corn, stands as one of the most widely cultivated cereal grains across the globe. This crop provides a foundational source of calories and nutrients for a substantial portion of …

Originating as a lowland wild grass in Mesoamerica, millennia of human domestication now means that maize, also known as corn, is one of the world’s “big four” staple crops — the most produced crop on …

Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called kernels that are …

Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in Mexico nearly 10,000 years ago. It now comes in various varieties, including sweet corn, dent corn, flint corn, and …