Mussel (/ ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated …

Apr 25, 2026 · Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell itself to eat mussels. Mussels can be paired with bread and salads, …

Nov 24, 2025 · Whether you’re craving something light and lemony or rich and creamy, our roundup of 16 delicious mussels recipes has something to satisfy every seafood lover’s palate. Dive in and …

Jul 13, 2026 · Browse the MUSSEL Project Database! Navigate the taxonomy hierarchy to explore data on the taxonomy, nomenclature, specimen vouchers, phylogeny, and literature on the Freshwater …

Oct 17, 2024 · The mussel itself is tan-colored and full of protein, vitamins, and minerals. Mussels mostly stay in one place, eating plankton that they filter from the water.

Jul 5, 2026 · The meaning of MUSSEL is a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell.

Jun 27, 2026 · Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas.