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Pear - Wikipedia
Pears are fruits produced and consumed around the world, growing on a tree and are harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈpaɪrəs /, in the …
9 Health and Nutrition Benefits of Pears
May 8, 2025 · Here are 9 impressive health benefits of pears. 1. Highly nutritious. Pears come in many different varieties. Bartlett, Bosc, and D’Anjou pears are among the most popular ones. A medium …
8 Types of Pears—Including the Best for Snacking and Baking
Aug 2, 2025 · Like apples, most types of pears are available year-round but are best enjoyed in the fall when the fruits are fresh and there's a greater assortment to choose from. There are many varieties, …
Pear | Description, Uses, & Types | Britannica
Dec 18, 2025 · Pear, genus of 20-45 species of trees and shrubs, including the common pear, which is cultivated throughout the temperate zone in both hemispheres. The fruit is commonly eaten fresh …
5 Reasons Pears Are Good for You
Nov 7, 2023 · Ironically, not every pear is “pear-shaped.” One variety, Asian pears, is actually shaped like an apple. But no matter their shape, all pears are rich in disease-fighting nutrients.
Pears: 20 Benefits, Nutrition, Side Effects & How Much to Eat
Aug 19, 2025 · Pears are a type of fruit that belong to the genus Pyrus in the family Rosaceae. They are one of the oldest cultivated fruits, with origins tracing back to Europe and Asia thousands of years …
Pears | SNAP-Ed
When are Pears in Season? Pears are a sweet, juicy fruit available in fresh or canned varieties. Pears are unique because they ripen from the inside out, and they ripen best off the tree. To test for …
7 Different Types of Pears in Season This Fall
Sep 9, 2024 · Though autumn is often considered apple season, there's another fall fruit worth picking, too—and no, it's not pumpkins. It's all different types of pears! Pears are typically in season from …
Pears: Types, calories, nutrition, benefits, and recipes
Nov 17, 2023 · Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They are also free from fat and cholesterol. They can benefit a person’s digestion, cholesterol levels, and …