Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in …

Oct 10, 2024 · Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home.

Sep 27, 2023 · Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal.

Feb 14, 2024 · This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti …

Nov 9, 2025 · This easy German Schnitzel recipe is crispy, golden, and made with simple ingredients for a delicious, restaurant-quality meal at home.

Aug 6, 2025 · Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection.

Jun 30, 2022 · Schnitzel, meaning 'thinly slice' in German, is a thinly pounded piece of meat (I used boneless pork chops), breaded and pan-fried to golden perfection. Served simply with fresh lemon …

Jun 24, 2022 · The easiest and best German schnitzel recipe. Learn how you can make authentic German schnitzels from scratch in less than 30 minutes!

Authentic German schnitzel with crispy golden crust. An easy, pan-fried recipe perfect for a hearty family dinner.

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish is chicken-fried …