Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Nov 26, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving from wild …

Wheat is considered to be the most important staple food globally. Up to 55% of the population of the world depends on this crop for 20% of calory intake (1). The crop prevails in temperate zones and is …

Oct 6, 2024 · Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally. It belongs to the genus Triticum and is primarily grown for its seeds, which are ground …

Wheat 101 has the basic information about wheat facts, nutrition and health, and flour & baking. You’ll find even more info throughout the site, but this is an excellent place to start.

Apr 4, 2019 · Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is …

Wheat was a key factor enabling the emergence of city-based societies at the start of civilization. It was one of the first crops that could be easily cultivated on a large scale, and its seeds could be stored …

Three important species of wheat are Triticum aestivum (common wheat), Triticum durum, and T. compactum; T. aestivum is used to make bread, T. durum is used to make pasta, and T. compactum …