Is Butter Basting Outdated? A New Steak Era Begins
9:25
MSNGuga Foods
Is Butter Basting Outdated? A New Steak Era Begins
For decades, butter basting has been the gold standard in steak cooking, beloved for its flavor and technique. But new science shows there’s an even more flavorful method. By focusing on milk solids rather than just the fat, chefs are maximizing the sear and aroma. It’s a modern twist that respects tradition but elevates it.
2 months ago
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