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0:46
Rocket Salad with Balsamic Dressing and Shaved Parmesan
Sep 25, 2019
recipetineats.com
6:42
Julia demonstrates how to use a muffin tin, pie dough and cheddar cheese to make cheese tartlets. #pastry #cheeselover #juliachild | Julia Child
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Cottage Cheese Egg Muffins with Spinach & Cheddar 🧁💪 Fluffy, high-protein, and ready for meal prep. Easy for one or two people. Ingredients (makes 2 servings - 6 muffins total): Steps: 1. Preheat oven to 190°C (375°F). Spray a 6-cup muffin tin. 2. Crack eggs into a big bowl. Whisk until smooth. 3. Add cottage cheese, shredded cheddar, chopped spinach, salt, pepper, and any optional spice. Mix well. 4. Spoon the mix into the 6 muffin cups, nearly full. 5. Bake 22–25 minutes until tops look set
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🥚 Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! https://www.recipetineats.com/crustless-quiche-ham-and-cheese/ | RecipeTin
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Ariel Minter on Instagram: "Tuna Mac & Cheese Cups 2 cups cooked macaroni 1 can @safecatchfoods tuna 1 cup shredded cheese plus 1/3 cup for sprinkling 1 egg 1/4 cup milk 1/2 cup breadcrumbs 1 tbsp butter, melted Preheat oven 375 degrees F. Grease muffin tin. In a large bowl combine macaroni, tuna, cheddar, egg, and milk. Stir well. Spoon mixture evenly into the muffins cups. Add more cheese (optional). In a small bowl, mix breadcrumbs with melted butter, then sprinkle over each cup. Bake for 15
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