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My best five spice meat rolls over, you don't have to steam it before frying afterall, it turns out even better! Ah Pa will usually make more at one time and keep it the the freezer, taking out for eating again during CNY. For those looking for Cooking Ah Pa chicken powder made out of 100% natural ingredients, you can get it here from shopee https://shope.ee/99tjl5FfRS or any An Viet Vietnamese Restaurants in Malaysia. | Cooking Ah Pa
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71K views · 678 reactions | This minced meat recipe is simply a culinary BOMB! Ingredients: minced meat: 1 kg (2 lb) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic powder: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) OVER MEDIUM FIRE: 5 MIN onion: 1 pc mayonnaise: 80 g (2.8 oz) ketchup: 50 g (1.8 oz) mustard: 50 g (1.8 oz) pickled cucumbers: 2 pc sweet paprika: 3 g (0.1 oz) filo dough: 3 pc melted cheddar pressed cheese: 3 slices #asmr #cooking | ZapEat | Facebook
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