Leftover wine can be repurposed to poach fruit or in other simple recipes. Food writer Dan Clapson joins Global News Calgary with some tips and insight into 2021 food trends. | Global Calgary
5:35
Leftover wine can be repurposed to poach fruit or in other simple recipes. Food writer Dan Clapson joins Global News Calgary with some tips and insight into 2021 food trends. | Global Calgary
6.4K viewsJan 2, 2021
FacebookGlobal Calgary
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1️⃣ Warm your poaching liquid (water, sugar, spices of your choice) until the sugar dissolves. 2️⃣ Peel your pears and pop them into lemon water so they stay bright and beautiful. 3️⃣ Gently lower pears into the warm liquid and let them simmer until tender — about 20–30 minutes. 4️⃣ Want a little extra wow? Reduce the leftover liquid into a light syrup. 5️⃣ Serve pears upright with a splash of that syrup, a little zest, or something festive like pomegranate seeds. Get the step-by-step directions
0:17
1️⃣ Warm your poaching liquid (water, sugar, spices of your choice) until the sugar dissolves. 2️⃣ Peel your pears and pop them into lemon water so they stay bright and beautiful. 3️⃣ Gently lower pears into the warm liquid and let them simmer until tender — about 20–30 minutes. 4️⃣ Want a little extra wow? Reduce the leftover liquid into a light syrup. 5️⃣ Serve pears upright with a splash of that syrup, a little zest, or something festive like pomegranate seeds. Get the step-by-step directions
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Poached Winter Spiced Fruits 🍐🍎 . I don’t often turn to the slow cooker for desserts, but it’s ideal for softly poaching fruit. Everything cooks gently while taking on the warmth of the cinnamon, star anise and vanilla. It’s an easy, low-effort dessert that feels just right for this time of year. . INGREDIENTS: - 2 pears (peeled, core removed, cut, into 1/4s) - 1 apple (peeled, cut into 1/8s) - 2 plums (skin on, stone removed, cut into 1/8s) - 100g caster sugar - 500ml water (or enough to near
0:49
Poached Winter Spiced Fruits 🍐🍎 . I don’t often turn to the slow cooker for desserts, but it’s ideal for softly poaching fruit. Everything cooks gently while taking on the warmth of the cinnamon, star anise and vanilla. It’s an easy, low-effort dessert that feels just right for this time of year. . INGREDIENTS: - 2 pears (peeled, core removed, cut, into 1/4s) - 1 apple (peeled, cut into 1/8s) - 2 plums (skin on, stone removed, cut into 1/8s) - 100g caster sugar - 500ml water (or enough to near
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