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Set
0:57
How To Smoke Peppers
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Gas ⛽️ or Trash 🗑️? High Protein Butternut Squash Soup 🍲🎃 Macros (Per Serving – Makes 5) Calories — 256 Protein — 16g Carbs — 26g Fat — 12g Ingredients 🥣 1 large butternut squash 2 tbsp or 30mL olive oil 2 cups or 450 4% cottage cheese 1 medium or 110g red onion 1 bulb or ~40g garlic 2 cups or 480mL chicken stock 2 medium red bell peppers Seasonings Onion powder Dried thyme Smoked paprika Salt and pepper to taste How to Make: 🧑🍳 1️⃣ Preheat your oven to 400°F (200°C). 2️⃣ Cut your buttern
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1 week ago
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1:44
Beef stew A firm favourite in our house 😍😍 700g diced beef (use at least 600g if you can) 10 smoked bacon rashers 3 potatoes - peeled and chopped 1 onion - cut in chunks 2-3 carrots - sliced 1 tbsp tomato puree 1 tsp garlic puree 2 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp brown sugar 1 tsp thyme 1 tsp rosemary 1 tsp paprika 1 tsp onion granules 1 tsp garlic granules 1/2 tsp black pepper 500ml beef stock Brown the beef on a high heat then add to the slow cooker along
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Smoked stuffed peppers 🔥🌶️ Full recipe on my website cocinarodriguez.com or use link in bio #stuffedpeppers #smoker
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How to Make Grilled Pichana 🥩🍅🫑🧅🌶️ FULL RECIPE BELOW ⬇️ INGREDIENTS: 5 medium savoura tomatoes 1 yellow onion 1 green bell pepper 2 small Serrano peppers 1/2 cup cilantro leaves 1/2 cup parsley leaves 2 tbsp 2 tbsp olive oil 1 tbsp white wine vinegar 1 tbsp neutral, high smoke point oil Fine kosher/sea salt to taste 1 whole pichana (3-4lbs, not cut into steaks) INSTRUCTIONS: 1. Ideally 24 hours before cooking, but at least 8 hours before, pat your whole pichana dry, and season it generously
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10 months ago
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thestrongcook
1:15
Once you start smoking your pot roast you’ll never look back 🔥 Smoked Pot Roast ⤵️ 3lb beef chuck or shoulder roast 1/2 tbsp mustard 2 tbsp beef rub 1/2 tbsp coarse salt 1/2 tbsp coarse black pepper 1 cup beef broth 3-4 dashes Worcestershire sauce 1 white onion, sliced 3-4 cloves garlic, minced 1/4 butter, cut into pats 1. Preheat the smoker to 250°F. 2. Coat the roast in a light layer of mustard as a binder, then season it with the beef rub. 3. Add a layer of coarse ground salt & pepper on top
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marriedtobbq
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