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NO- BOIL SOURDOUGH BAGELS Twisted to perfection, these no-boil sourdough bagels boast a chewy crumb and crispy crust, all without the boiling step. Tangy sourdough flavor shines through in every bite, making them a delicious twist on traditional bagels." 🥯👌 (FOR SINGLE RECIPE ) 500 grams All purpose flour 225 ml. Water 100 grams Sourdough Starter 40 grams honey 10 grams Salt METHOD: 1. Mixed everything together in large bowl and knead for 10 minutes or until smooth and elastic. 2. Let it rise
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