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Cottage cheese bread Ingredients: 2⅓ cups old-fashioned rolled oats- 2 cups cottage cheese strained- 1 tablespoon ground flax seed- 5 medium eggs or 4 large eggs- 2 tablespoons olive oil- 1 tablespoon baking powder- 3/4 teaspoon fine kosher salt—-Instructions: Preheat the oven to 350°F and line a 9 x 5-inch bread pan. In your food processor add old-fashioned rolled oats and process until mostly fine. Add the cottage cheese (strained), ground flax seed, eggs, olive oil, baking powder, and fine ko
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