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1:14
🥒 The History of Pickling: Humanity’s Oldest Food Preservation
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Oldest Method of Preserving Meat 🥩 I used pre-sliced kangaroo sizzle steaks (Coles and Woolies sell it for $26/kg).🦘 Kangaroo is a good choice because it’s low in fat (which is more likely to go rancid). There were a few bits left in this meat and while the second batch didn’t go off the fatty bits were still oily after a month so would likely be the first bits to go off.🌶️ It would have tasted better with pepper, salt and spices added before drying but I wanted to raw dog it in preparation f
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Stop leaving your leftovers on the bench to go cold 🍲🧊 Food poisoning bacteria grow between 5 and 60°C, and some, like the ones in cooked rice, leave a poison that even boiling won't destroy, so a pot left out overnight goes in the bin. Modern fridges can handle warm food, but a big pot stays warm in the middle for hours. Split leftovers into shallow containers and put them in the fridge as soon as they stop steaming, never more than 2 hours after cooking. If it's been out longer, bin it. #foo
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