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The ultimate warming drink 👌 While typically cayenne or chili powder is used here, I really loved the deep aromatics that ancho chili brought. Plus, it pairs so well with dark chocolate and is actually a popular pairing in other dishes like mole 🤤 Mexican Spiced Hot Chocolate 🍫 - 1 1/2 bars of tablilla de chocolate (Ibarra) - 1 cinnamon stick (slightly toasted) - 1/2 cup of water - 1 cup whole milk - 350ml evaporated milk - 1 vanilla bean or 1 tbsp of vanilla extract - 1 ancho chile (seeded)
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