Afternoon tea consists of tea served with three courses, eaten in the order of sandwiches, scones and cakes/petit fours. Scones are traditionally served with clotted cream and strawberry jam. Devonshire (from Devon) or Cornish (from Cornwall) clotted cream is rich and sweet in taste, thick and spreadable like butter. Scones when eaten should first be gently broken apart. This is done to acknowledge the skill of the baker and to determine its freshness. A perfect scone is light and fluffy. An add