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πŸ₯¬ GRANDMA LILLIAN’S GARLICKY PICKLED RED CABBAGE #2 πŸ§„ πŸ“ INGREDIENTS β€’ 3 small to medium red cabbages, cut into wedges β€’ 12 garlic cloves, peeled and lightly smashed πŸ§„ β€’ 4 bay leaves β€’ 2 tablespoons whole peppercorns β€’ 3 tablespoons kosher sea salt, plus extra for soaking β€’ 3 tablespoons sugar β€’ Apple cider vinegar β€’ Filtered water πŸ’§ β€’ Fresh dill and parsley sprigs 🌿 πŸ‘©πŸ»β€πŸ³ LET’S MAKE IT 1️⃣ Boil the filtered water, then let it cool. 2️⃣ Remove any damaged outer cabbage leaves and cut the
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Delicious Coleslaw Recipe | Shoutout to @Detroit 75 Kitchen πŸ‘ πŸ§‘β€πŸ³ Ingredients: 1 Red Cabbage 1 Green Cabbage 1/2 cup Mayo 1/4 cup Greek Yogurt 3/4 tsp Salt 1/4 tsp Pepper 1/2 tsp Sugar 1/2 tsp Mustard Powder 1/2 tsp Celery Seeds 2 tbsp White Vinegar Drizzle of Olive Oil πŸ‘©β€πŸ³ Instructions: 1. Add the mayo, yogurt, salt, pepper, sugar, mustard powder, celery seeds, white vinegar, and olive oil to a small bowl. 2. Whisk until well combined. 3. Finely shred both the red and green cabbage and add
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