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Garlicky Sautéed Beet Greens - Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1 bunch beet greens with stems (taken from 3–4 beets) 2 tsp. olive oil 2 cloves garlic, minced 1/8 tsp. salt Instructions: Remove leaves from stems. Chop stems into 1 inch pieces. Put stem pieces into colander and rinse very well. Transfer stems to a plate and set aside. Roughly chop the beet leaves. Put leaves into colander and rinse very well. Heat the olive oil
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As promised, here’s how I prep beet greens and stems for salad making. These underrated parts are not only nutritious but also packed with flavor, making them a perfect addition to your bowl. Do you use greens and stems in your meals? Share your tips and tricks in the comments 🥗 #ThatSaladLady #beetgreens #saladideas #saladprep #zerowaste #nowaste #healthycooking #healthyfood #healthysalad #veganfriendly #sustainableeating #eatyourgreens #plantbased #BuildYourBowl | That Salad Lady
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Beet greens- do you cook them or toss? They’re actually loaded with nutrients and so easy to cook! Watch for my go to method. . . . #rosereisman #rosetip #cookbookauthor #chefathome #nutritionist #homemade #beets #eatyourveggies #recipe #foodwaste | Rose Reisman
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🥗 What am I cooking today in my crockpot? This is the best way to cook beets! Let me show you!
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The Garlicky Sauteed Beet Greens recipe is below. The audio here is from my daily cooking podcast. If you’re a podcast-lover and a cook, check it out - search for Recipe of the Day wherever you listen to podcasts. Beet Greens Recipe: Cut about 1 inch above where the beet meets the stem (leaving some stem on the beet stops it from bleeding). You’ll cook the stems and leaves separately. So, to start, remove leaves from stems. Chop stems into 1 inch pieces. Put stem pieces into colander and rinse,
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Steaming is one of the healthiest ways to cook beets because they retain most of their nutrients and their bright color. Follow along as Martha prepares a steamed beet salad and learn more ways you can prepare beets: bit.ly/46X1vX1 | Martha Stewart
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