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The easiest way to peel tomatoes! It’s called a tomato concasse. Start by cutting a small “X” on the bottom of each tomato and coring out the top. Drop them into boiling water for about 20 seconds, then transfer immediately to an ice bath. The quick blanch loosens the skin, and the ice water stops the cooking process. From there, the skins will slide right off with almost no effort. Once peeled, you can dice the tomatoes for sauce, bruschetta, or any dish where you want that clean, smooth textur
0:41
The easiest way to peel tomatoes! It’s called a tomato concasse. Start by cutting a small “X” on the bottom of each tomato and coring out the top. Drop them into boiling water for about 20 seconds, then transfer immediately to an ice bath. The quick blanch loosens the skin, and the ice water stops the cooking process. From there, the skins will slide right off with almost no effort. Once peeled, you can dice the tomatoes for sauce, bruschetta, or any dish where you want that clean, smooth textur
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tomato concasse! a somewhat tedious, but also somewhat therapeutic process to learn, i would have have to do multiple pints of these some days at work. i know this is something that a lot of people may see as excessive, but for fine dining there is always merit to highlighting just how much time and attention is put into every little component in the final dish. we would also use any trim to make tomato water which is an extremely useful ingredient for so many different dishes since it has so mu
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