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1:07
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ardeliciouss
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Club Toffee Recipe ❤️🥳🎉Ingredients:1 sleeve of Club crackers1/2 cup butter1/ cup dark brown sugar1 cup semisweet chocolate chips1/2 cup chopped pecansDirections:Preheat the oven to 400 degrees F (200 degrees C).I used a 9x12” rimmed baking sheet and lined up the crackers in a single layer.Combine butter and sugar in a saucepan. (I actually used the microwave so watch it carefully.) Bring to a boil; boil for 2-3 minutes. Immediately pour over Club crackers and spread to cover crackers completel
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Brenda Reid
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Ali Slagle
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HomeMade part 5. Sticky Toffee Pudding 160g dates chopped 200ml boiling hot tea 1 pinch of bicarb soda 150g dark brown sugar 90g butter 2 eggs 2 tbsp black treacle 1 tsp bicarb soda 175g self raising flour 200g dark brown sugar 80g butter 1 tbsp black treacle Pinch of sea salt 250ml double cream 4 tbsp Pedro ximenez sherry 1. Bring the water to the boil with the tea bags add the dates and the bicarbonate soda when hardly any liquid remains mash or blend up the dates and co 2. Mix the butter and
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3 INGREDIENT HOMEMADE TOFFEE INGREDIENTS • 1 stick salted butter • 1 cup brown sugar • 1 tsp salt DIRECTIONS - Add the butter to a pot and melt it on medium heat. - Add in the brown sugar and salt and begin stirring. - Keep stirring on medium heat for about 10 minutes. The mixture will move through several phases so you know it’s on track: • It melts and becomes smooth • It starts bubbling • It may look like it separates (this is normal) • Then it comes back together and begins to thicken - Keep
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-☕ The Morning Menu Today’s coffee came with a side of cultural education. 🤣🤣 Teaching my kids the ancient texts one song at a time. Cold brew, 2 tbsp homemade chocolate sauce, 2 tsp dark brown sugar, vanilla bean paste, lots of ice, and salted brown butter vanilla cold foam. Chocolate chip cookie coffee is still very much happening over here. 🍪🤎 #ChocolateChipCookieCoffee #BrownButterColdFoam #ColdBrewCoffee #HomemadeCoffee #TheMorningMenu
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_okthen22
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We saw the comments… @ash’s back and he’s put a South Asian twist on a British classic with chai sticky toffee pudding Serves: 8 Total time: 2 hours Ingredients 350ml whole milk 6 black tea bags 300g dates, pitted and roughly chopped 1 tsp baking soda 150g unsalted butter, softened 150g soft dark brown sugar 2 tsp vanilla extract 3 eggs 180g plain flour 1.5 tsp baking powder 0.5 tsp salt 1 tsp ground cinnamon 1 tsp cardamom powder 0.5 tsp ground ginger 0.25 tsp ground cloves For the sauce 150g u
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5 months ago
TikTok
channel4served
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