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13:35
MSN
Fallow
The method I’d teach chefs to master any cut of meat
Cooking meat well isn’t about complexity — it’s about understanding a few key rules. This video explains how chefs can be trained to recognize doneness, manage heat, and avoid common mistakes. The method works whether the meat is beef, pork, chicken, or lamb. It’s a skill-based approach rather than a recipe-based one.
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