Your favourite:) ♥️ like! Online PastryClass by one of the best pastry chefs in the world - Gregory Doyen. He teaches you how to make miniature pastries in your pastry shop or even at home! Enroll today at pastryclass.com, link in bio 🙌🏻 #pastryschool #pastrychef #gregorydoyen #petitgateau #cakeporn #tart #miniaturefood #pastrytrend
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[Top Pastry Chef Learns How to Make Traditional Mooncakes] The Mid-Autumn Festival is fast approaching! Get ready for some special festive treats – how about an 18-yolk mooncake? Let’s follow Grégoire Michaud, founder of local artisanal bakery Bakehouse, to learn to make an 18-yolk mooncake from the traditional bakery Mei Ki Heung Bakery! This signature mooncake symbolises reunion, and the size is excellent for sharing. Watch the video to discover the process of making traditional mooncakes and
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Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You’ll love this recipe for perfect French Creme Patissiere every single time. ✅Recipe: https://thestayathomechef.com/perfect-pastry-cream/ | The Stay At Home Chef
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