Chili Cheese Enchiladas – Spicy, Cheesy & Full of Southwest Flavor Loaded with smoky chorizo, tender beef, and roasted green chiles, these enchiladas are rich, hearty, and covered in gooey cheese. Every bite is bursting with bold flavor! Ingredients ½ lb spicy sausage (chorizo or hot breakfast sausage) ½ lb ground beef (85% lean) 2 cups Hatch green chile, roasted & chopped 1 cup diced tomatoes (canned or fresh) ½ cup minced onion 2 cloves garlic, minced Salt & pepper, to taste 1 tbsp butter 1 tb

Slow Cooker Cowboy Casserole *Hearty, warm, and wonderfully nostalgic, this slow cooker casserole brings together tender potatoes, seasoned beef, beans, and melted cheese in a way that feels like an old-fashioned family favorite—perfect for days when you want dinner to cook itself.* What You'll Need 1 pound lean ground beef 1 cup finely diced sweet yellow onions 1 tablespoon minced garlic 1 can dark red kidney beans, undrained (16 ounces) 1 can petite diced tomatoes with juice (14.5 ounces) 1 ca

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MEGA GRILLED CHEESE 😍 Muenster and cheddar grilled cheese on a rosemary butter sourdough toast 🤤 ⁣ #succulentbite ⁣⁣ ~ Recipe ~ Ingredients • 2 slices mild cheddar cheese • 3 slices muenster cheese • 3 tbsp butter • 1 rosemary branch • 2 slices sourdough bread ⁣⁣ Preparation⁣⁣ • Add butter and rosemary to a large pan over medium heat • Grill your butter and rosemary, then add your sourdough slices • Add your cheese and grill open face for 3 minutes •Close your sandwich and flip! • Slice, serve