How to fill a rectangular cake with sugar paste! By: Italiancakes | MetDaan Cakes

Beneath this stone-like sugar paste skin lies a luscious layer of Swiss meringue buttercream with airy chocolate whipping cream fillings. We’ve been perfecting our gum paste and fondant techniques, ensuring they stay intact even after a night in the fridge without melting or getting too wet. I’m thrilled with the results! This proves you don’t need ganache or a dense cake to work with sugar paste—it’s all about controlling temperature and humidity. | K CAKE

A simple to follow video showing you how to achieve perfectly Sugarpaste coated cakes. | PME Cake Decorating

Fondant a Cake with me using the amazing The Sugarpaste, it’s so strong you can even stretch it and there is no elephant skin. It is hard to begin with, cut it into squares and heat them in the microwave for 15 seconds before you knead. You can purchase all the products The Cake Decorating Company as well as in the comments #fondant #fondantcake #fondantcakes #sugarpaste #sugarpastecake #fondantacake #fondantpaneling #ad | Jinny's Cakes Bakes & Decorates

Sugar Paste Flowers painted with Sugar and Crumbs Colour Pop Petal Dust ❤️ | Jinny's Cakes Bakes & Decorates