In this season’s final episode, Vivian travels to Paris to visit Picard, France’s beloved all-frozen grocery store, where she loads up on canapés, haricots verts. If the French have embraced frozen food this wholeheartedly, Vivian argues, maybe we should take another look at our freezers too. | Kitchen Curious with Vivian Howard
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In this season’s final episode, Vivian travels to Paris to visit Picard, France’s beloved all-frozen grocery store, where she loads up on canapés, haricots verts. If the French have embraced frozen food this wholeheartedly, Vivian argues, maybe we should take another look at our freezers too. | Kitchen Curious with Vivian Howard
42.7K views10 months ago
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Let’s be clear: pickling isn’t just for the brave or seasoned—anybody can do it. In this episode, Vivian shows how a bag of mixed salad and a little elbow grease turn into DIY kraut that tastes great and saves money. With nutritionist Christine Byrne in the grocery aisle, she walks you through the pickled section—what to pick, what to skip, and why fermented pickles are seriously good for your gut. Then it’s off to the Mt. Olive Pickle Festival for competitive pickle-eating and pickle talk of al
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Let’s be clear: pickling isn’t just for the brave or seasoned—anybody can do it. In this episode, Vivian shows how a bag of mixed salad and a little elbow grease turn into DIY kraut that tastes great and saves money. With nutritionist Christine Byrne in the grocery aisle, she walks you through the pickled section—what to pick, what to skip, and why fermented pickles are seriously good for your gut. Then it’s off to the Mt. Olive Pickle Festival for competitive pickle-eating and pickle talk of al
53.5K views10 months ago
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You really do learn something new everyday. | Kitchen Curious with Vivian Howard
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You really do learn something new everyday. | Kitchen Curious with Vivian Howard
47.9K views10 months ago
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Let us not forget: all noodles came from Asia. 🍜 | Kitchen Curious with Vivian Howard
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Let us not forget: all noodles came from Asia. 🍜 | Kitchen Curious with Vivian Howard
15.4K views11 months ago
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Vivian gives beans and rice the credit they deserve this week. Reliable, nutritious and far more versatile than we think, they’re the gift that keeps on giving…. And giving… and giving. 😅💨 Stream for free on pbs.org or check your local public television listings. | Kitchen Curious with Vivian Howard
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Vivian gives beans and rice the credit they deserve this week. Reliable, nutritious and far more versatile than we think, they’re the gift that keeps on giving…. And giving… and giving. 😅💨 Stream for free on pbs.org or check your local public television listings. | Kitchen Curious with Vivian Howard
71.6K views10 months ago
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Skip the meat, sure, but just don't skip the fat. | Kitchen Curious with Vivian Howard
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Skip the meat, sure, but just don't skip the fat. | Kitchen Curious with Vivian Howard
106.5K views11 months ago
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time change 🤝 roots season, don’t ya think? hop over to kitchencurioustv.com for the recipes from each episode or swing by a @vivs_fridge and load up on heat-and-eat roots-forward comfort dishes | Kitchen Curious with Vivian Howard
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time change 🤝 roots season, don’t ya think? hop over to kitchencurioustv.com for the recipes from each episode or swing by a @vivs_fridge and load up on heat-and-eat roots-forward comfort dishes | Kitchen Curious with Vivian Howard
9.6K views10 months ago
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The original comfort food? Roots. This week on a public television station near you. Stream for free on pbs.org through the end of the year. | Kitchen Curious with Vivian Howard
19.6K views11 months ago
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That’s it, that’s the post. 😂 | Kitchen Curious with Vivian Howard
28.2K views10 months ago
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Nothing but smiles tonight from Charleston. | Kitchen Curious with Vivian Howard
21.9K viewsSep 4, 2025
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We’re blaming everything on the time change for the next week and the glitch on the reel we posted tonight is no exception. Let’s try this again at normal speed. Anyway, point is: time change season 🤝 root vegetable season. Since forever. New episode, PICKLES, drops tomorrow. | Kitchen Curious with Vivian Howard
21.7K views10 months ago
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A low hanging approach to food waste? @chefandthef is all in on fruit this week with @foodwastefeast, @chefandthefarmer @handyandhot, and her nephew, Sam. Stream on pbs.org free through December, or check your local listings. | Kitchen Curious with Vivian Howard
17.8K views10 months ago
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Secret Ingredient Episode 6: Mama Bisi in Court — Full Summary
463.7K views2 months ago
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LA is wild! FULL episode on our YouTube‼️ #updatingshow #dating | date
694.3K views1 month ago
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Kitchen Curious with Vivian Howard on Instagram: "Let’s be clear: pickling isn’t just for the brave or seasoned—anybody can do it. In this episode, Vivian shows how a bag of mixed salad and a little elbow grease turn into DIY kraut that tastes great and saves money. With nutritionist Christine Byrne in the grocery aisle, she walks you through the pickled section—what to pick, what to skip, and why fermented pickles are seriously good for your gut. Then it’s off to the Mt. Olive Pickle Festival f
138.6K views10 months ago
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Kitchen Curious with Vivian Howard on Instagram: "That’s it, that’s the post. 😂"
100K views10 months ago
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Kitchen Curious with Vivian Howard on Instagram: "The original comfort food? Roots. This week on a public television station near you. Stream for free on pbs.org through the end of the year."
56.5K views11 months ago
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Vivian kitchen welcomes y’all with our new meal on board order now and thank me later 😘#tiktoklive #livehighlights #kelbaby7 #ghanatiktok🇬🇭 #viviansspecialkitchen @Vivian’s kitchen @ℕ𝕒𝕒 𝔻𝕖𝕚 🥹🫂🇬🇭🇬🇧❤️ @Nora Melordy🥰💕 @mzz.j.drillich💦❤️
33.3K views7 months ago
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Where there is fat, there is flavor. But how much do we really understand about the topic? We break it down this week. The FAT episode is out now on public television, @pbs Passport App and pbs.org. Stream free through December or check your local listings. | Kitchen Curious with Vivian Howard
28.6K views11 months ago
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Celebrate Mama's Birthday at Vivian's Kitchen
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