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1:10
This Is Why You Should Use Your Fridge for Sourdough 👀
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The longer you keep a sourdough starter unfed in the fridge, the more it will ferment. Fermentation keeps going At first the starter gets rather foamy at the surface, and if you were to pour it out, you’ll notice how runny it is The next is the watery layer appearing. That’s called HOOCH Hooch is a by-product of the fermentation process, primarily consisting of alcohol and water, produced by the wild yeast and bacteria in the starter when they have consumed all of their food (the flour) Here are
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Last step is just placing her in the fridge overnight to cold proof #sourdough #sourdoughtok #sourdoughbaking
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How to Store Your Sourdough Starter in the Fridge 🫙 STORING - Feed your starter with your usual ratio (use a little less water than normal for a thicker starter). - Let it sit at room temp for 1 hour after feeding. - Seal the jar airtight and place it in the fridge. 🍞 WHEN YOU WANT TO BAKE - Take the starter out of the fridge and remove the lid. - Let it come to room temp on the counter. * If it peaks within 6–8 hours, you can bake right away. - Feed using your typical feeding ratio 📌 IMPORTA
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