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Nothing quite like making rye bread at home....
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Nothing quite like making rye bread at home....
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German Rye Bread #sourdoughbaking #ryebread #baking #breadmaking #homemade #roggenmischbrot
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YouTubeNot Only BREAD
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Germanbreadcutter Episode 213 This season, we’re cutting a classic German Mischbrot — a 500 g loaf made with wheat and rye flour. It’s one of Germany’s most popular types of bread, but can this everyday favourite deliver extraordinary precision and bring us closer to the golden slice? Let’s find out, one slice at a time. My goal is to cut the perfect slice of bread. The ultimate goal: the perfectly even slice. Minimal deviation between the measuring points is required. Rate my precision in the c
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