Lamb roast for dinner. I personally would have loved beetroot relish on mine Roasting like this, 4 hours covered at 170 with a cup of water is an easy and forgiving method. It creates a steam bath and you can’t really muck it up. | Paris Nuku

Beetroot Tartlet 🔴 Get the Recipe on @gronda Check the link here - https://gronda.link/e6uG1VixJLb When a truly remarkable chef gets their hands on an ingredient, they don’t see just a single dish. They can picture a number of several ways to present a single ingredient. When Chef @julescooking get’s his hands on a beetroot, this is no exception! He begins by roasting beetroot until he can turn it into a puree, at which point he will transform it to a tartlet case. He then uses a chiba peeler t