Do you marinate your lamb before you put it over hummus? Most people don’t… but it really makes all the difference. Tender lamb strips, creamy hummus, toasted pine nuts, and that final drizzle of olive oil — simple, but so good. I’ve shared the recipe below, but if you’d like step-by-step instructions and extra tips, the full recipe is now on my website 🥘 Ingredients 300 g lamb backstrap, cut into thin strips 1 teaspoon baharat spice ¼ cup olive oil Juice of ½ lemon (approximately 3 tablespoons
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Do you marinate your lamb before you put it over hummus? Most pe…
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