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Chicken and Wild Casserole 6-ounce box Uncle Ben's Long Grain and Wild Rice, cooked according to directions 1 cup chopped Onion, sauteed in 1 tablespoon Butter 3 cups cooked, deboned chicken (I leave my pieces big to see them well) (2) 14-ounce cans Green Beans, drained 4-ounce jar diced Pimentos, drained 10.5-ounce can Cream of Celery Soup 1 cup Mayo 1 cup shredded Cheddar Cheese Pinch of Salt and Pepper to taste Mix all ingredients together and pour into a buttered casserole dish. Bake at 35 t
15:15
Chicken and Wild Casserole 6-ounce box Uncle Ben's Long Grai…
72.4K viewsMay 8, 2024
FacebookAmy’s Louisiana Kitchen
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