What makes sprouted bread different? How it’s made! There are lots of recipes for sprouted bread, but they all share one thing in common—they start with sprouted whole grains instead of flour. And while the scale at our bakery is bigger, the basic 4-step process is the same as it was when co-founder Brad Brousson made Silver Hills Bakery’s first loaf in his kitchen over 30 years ago: Step 1: Clean, sift, sort, and rinse your whole grains 🌾 Step 2: Soak your whole grains in water until they star

What makes sprouted bread different? How it’s made! Crafted with the same process since Silver Hills Bakery’s first loaf came out of the oven 35 years ago, our dough starts with mashed sprouted whole grains—not with flour like regular bread. Every sprouted bread we bake follows 4 simple steps: 1: Clean, sift, sort, and rinse whole grains 🌾 2: Soak whole grains in water until they start to sprout, then drain 🌱 3: Mash sprouted grains, add simple ingredients, and mix to form a dough 🥣 4: Shape